Wednesday, September 11, 2013

What's In Your Crockpot?

I love this recipe ... so flippin' easy and a family hit every time!
2 lbs. boneless, skinless chicken breasts or tenders
1 Package of cream cheese
1 jar of salsa
Cook on high for 4 hours.
Shred chicken with fork and serve up with your favorite taco fixin's.
This is what's for dinner at my house tonight ... Yum!

1 shout-outs!:

Christina said...

Yum! I want to make that tonight!

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