Wednesday, March 27, 2013

What's In Your Crockpot?

I do not measure when I cook. It's the Italian in me.
Throw in as much or as little as you and your family need.
When I make this dish, I use 14 frozen chicken tenders, one jar of salsa, a half of package of shredded cheese, a small can of green chiles, and 2 blocks of cream cheese.
This feeds my family of 4.
With no left-overs.

Easy Cheesy Chicken
Chicken Tenders
Jar of Salsa
Cream Cheese
Shredded Mexican Blend Cheese
Diced Chiles
Throw it all in a crock pot, cook on high for 4 hours.
That's it.
Serve with tortillas, rice and refried beans.
Garnish with diced tomatoes, black olives, sour cream and guacamole.

2 shout-outs!:

Bonnie said...

Man I wish I had picked up chicken tenders at Costco today! This looks GOOOOOOOOD! Thanks, April =)

Christina said...

Yum! I'm totally making this. I need more easy crockpot meals.

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