I do not measure when I cook. It's the Italian in me.
Throw in as much or as little as you and your family need.
When I make this dish, I use 14 frozen chicken tenders, one jar of salsa, a half of package of shredded cheese, a small can of green chiles, and 2 blocks of cream cheese.
This feeds my family of 4.
With no left-overs.
Easy Cheesy Chicken
Jar of Salsa
Shredded Mexican Blend Cheese
Throw it all in a crock pot, cook on high for 4 hours.
Serve with tortillas, rice and refried beans.
Garnish with diced tomatoes, black olives, sour cream and guacamole.