Tuesday, September 23, 2008

Touchdown Taco Dip

This is the original, Pampered Chef, version of my famous layer dip that is requested at almost any event I attend. I now claim it as my own because I have tweaked the recipe enough to make it my own. This is seriously the easiest recipe and can be double or even tripled depending on the size of the crowd. You can add or omit as you please, creating your own special recipe. I have added chicken, used garlic powder for a quick alternative to fresh, added extra cream cheese, omitted the taco seasoning, served with a side of fresh guacamole, the variations can go on and on .... I make this year round and it is perfect for the fall football season! Guaranteed a hit at your next event!! Be sure to let me know if you try this recipe - comments are so much appreciated here on my blog!!

Touchdown Taco Dip



Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons taco seasoning mix
  • 2 cloves garlic, pressed
  • 2 ounces cheddar cheese, shredded
  • 1 can sliced black olives
  • 1 medium tomato, chopped
  • 2 green onions, chopped
  • fresh cilantro, chopped
  • tortilla chips

Directions

1. Spread the refried beans in a square stone baker (or a 9-inch square baking dish)

2. In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.

3. Mix well.

4. Spread cream cheese mixture on top of refried beans.

5. Sprinkle cheddar cheese on top of cream cheese mixture.

6. Sprinkle olives, tomatoes, onions and cilantro on top.

7. Bake at 350 for about 15 minutes.

8. Serve hot with Tortilla Chips!

5 shout-outs!:

Timi said...

I will need that! It sound great.
I think I might already have everything to make too.
Thank you

Emily said...

I so should not have read this before lunch.
My mouth is watering. I'm not kidding WATERING!!!

WSU Laura said...

Yummy, I think that is going to be my new go to. And I have to sneak this in since it is Touchdown Taco Dip.

GO COUGS!!!!!

Erik and Mary said...

Yum! That sounds great! Thanks for sharing! I will most deff be trying that out! I have a similar recipe but it is served cold! Hot sounds much better with the fall/winter weather! Thanks!

JenWebb702 said...

Here is what I am thinking...you should get on the next plane out of there and come here for the weekend. Sure your weekend will not entail casinos and nightclubs but I promise that I will provide hours of entertainment...I mean, don't you want to see me trying to get a mattress up a flight of stairs?
And I am just going to have to check your friend out in regards to the address change. And keep an eye out for your note from me with whatever I end up choosing!!
Love ya!!

 
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