I threw this dinner together on Monday night and got rave reviews from the fam. I am sure this recipe is out in a cookbook somewhere, but I'd like to think I created this one myself. I don't have a fancy name for it, so let's just call it 'April's Chicken Dish'. Ha! Enjoy!
6 boneless, skinless chicken breasts seasoned to taste with garlic and onion powders
3 normal size cans (10 3/4 ounces?) cream of mushroom soup
1 package (8 ounces) cream cheese
1/2 cup milk (more or less depending on desired thickness of sauce)
2 boxes of chicken flavored Rice-a-Roni
Bake seasoned chicken breasts at 400 degrees until cooked. On stovetop, mix cream of mushroom soup, cream cheese and milk until hot and bubbly (I cook on high heat, stirring constantly for faster results). Pour sauce over cooked chicken and continue baking for 15 minutes in 400 degree oven.
Prepare 2 boxes of Rice-a-Roni per box instructions and throw some corn on the stove (in a pot, not directly onto the range - duh!).
Easy and delicious.
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