Oat-rageous cookies by Betsy!!
1/2 cup butter, softened
3 tablespoons Creamy Peanut Butter
1/2 cup sugar
1/3 cup packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Hersheys chocolate bar chunks (broken)
1/2 cup crushed Butterfinger bar chunks
In a mixing bowl, cream butter, peanut butter and sugars; beat in egg. Combine flour, oats, baking soda and salt in separate bowl. Add to the creamed mixture and mix well. Stir in candy bar chunks. Drop by rounded tablespoonfuls onto ungreased baking sheets 2 inches apart. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.