Thursday, December 18, 2008

Baking with Betsy!

Snowed in and low on food in the pantry, my bff Betsy got creative and whipped up a batch of these ... I can't wait to bake them myself! Thanks, Betsy for sharing your recipe!!


Oat-rageous cookies by Betsy!!

Ingredients:
1/2 cup butter, softened
3 tablespoons Creamy Peanut Butter
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Hersheys chocolate bar chunks (broken)
1/2 cup crushed Butterfinger bar chunks

Directions:
In a mixing bowl, cream butter, peanut butter and sugars; beat in egg. Combine flour, oats, baking soda and salt in separate bowl. Add to the creamed mixture and mix well. Stir in candy bar chunks. Drop by rounded tablespoonfuls onto ungreased baking sheets 2 inches apart. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.

1 shout-outs!:

Jodee said...

I have got a sweet tooth from HELL today....I am so makeing those cookies tomorrow...why is tomorrow going to take so long to get here!

 
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