Browsing through an older issue of People, I came across a book review that made my mouth water! America's Most Wanted Recipes by Ron Douglas is on my Barnes and Noble wish list! Apparently this guy and his wife have tried to crack the secret recipes of famous restaurants and food chains, and have come pretty darn close (if not, exact) to mastering them. Taco Bell Burritos, Red Lobster's Cheddar Bay Buscuits, and even KFC's top secret recipe ... all included in this tell-all recipe book. If I come across it, I'll give my yay or nay review ... has anyone else seen this yet?
Wednesday, September 30, 2009
Copycat
Browsing through an older issue of People, I came across a book review that made my mouth water! America's Most Wanted Recipes by Ron Douglas is on my Barnes and Noble wish list! Apparently this guy and his wife have tried to crack the secret recipes of famous restaurants and food chains, and have come pretty darn close (if not, exact) to mastering them. Taco Bell Burritos, Red Lobster's Cheddar Bay Buscuits, and even KFC's top secret recipe ... all included in this tell-all recipe book. If I come across it, I'll give my yay or nay review ... has anyone else seen this yet?
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5 comments:
I had something similar sent to me by email PDF format. It's on my old computer....I'll have to send it to you. I made one of Olive Garden's soups...it was delicious!
Ron Douglas plagiarized most of his book from other sources including Todd Wilbur's "Top Secret Recipes" cookbooks, "The California Pizza Kitchen Cookbook", "The Panera Bread Cookbook," Junior's Cheesecake recipe (from "Welcome to Junior's")and many other sources without giving any credit. He lies on TV that he made these recipes and no one should support such misrepresentation.
you have to go to copykat.com! they have the same recipes there and i have made tons of them. the red lobster cheddar bay buscuit recipe is good!
Great...Now I'm hungry. :)
PS. Love the new background!
I definitely need to make some Red Lobster cheddar bay buscuits. I would go to Red Lobster just to have them. The cookbook sounds fun!
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